Restaurant Le Galopin

Excellent restaurant affiliated to the Hotel Sepia. Menu has diverse options, including vegetarian-friendly and gluten-free fare. Friendly service, and welcoming to families with children. Their tartares are a house speciality, and we had the daily variety (lobster), which contained an impressive amount of tender chunks of flesh, accompanied by a simple but delicious romaine heart covered in lemon confit and succulent house fries. Portions were generous and prices reasonable for the quality of the food we were served. Overall well above-average for a hotel restaurant. Will definitely return.

The service is impressed. The treated my daughter like a queen. The host gave her a sticky book and free apple juice. The tartart is excellent. The pasta (kid menu) was really good too. The amient is cozy. It is recommended you to reserve a seat even for lunch

Great and polite service. Great food. I've been here about 5 times in ten years and never disappointed once.

A very interesting menu in a delightful setting. It appeared suitable for either groups or intimate dining. The staff were very attentive and knowledgable on the menu items and wines available and very patient with those with little command of the French language :) Highly recommended. This was one of the standout restaurants/meals during our one month road trip through Canada.

A very interesting menu in a delightful setting. It appeared suitable for either groups or intimate dining. The staff were very attentive and knowledgable on the menu items and wines available and very patient with those with little command of the French language :) Highly recommended. This was one of the standout restaurants/meals during our one month road trip through Canada.

Amazing Saturday night dinner. They offer a 4 course meal option that includes appetizer, soup/salad, entree, dessert plus tea/coffee for around $50 as well as a 3 course meal option for 2 people priced around $100 total but including a bottle of wine. Excellent service and best meal in Quebec yet! Yellowfin fish entree was exceptionally prepared and pear sorbet for dessert was beautiful.

Went for Sunday brunch and really enjoyed their nice buffet. They are aiming for quality over quantity of options while still keeping affordable price. Nice and quiet ambiance even if the place was pretty crowded. It's my third time going for different occasions and was never disappointed so really a place I recommend.

A good one! Great ambience, excellent service and nice food.